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The Storyteller's Guide to Healthy Food Volume 1 The World of Fruit
ISBN: 978-1-906154-02-8
Paperback:  Perfect bound bookwove (sustainable sources)
RRP:  £11.99 - available now
Parent/Teacher Resource now available in English

Further ideas for The World of Fruit:
Introduce awareness of seasonal and local produce
Grow your own fruit by setting up an eco-greenhouse with a heat sink
Cultural awareness of Fair Trade schemes
Hawthorn Press publish Gardening With Children

Reviews for The World of Fruit
“This unique book, originally published in the Russian language, will enthrall and educate children and the young-at-heart everywhere. Through the use of enchanting tales, each ending with a list of questions and suggested activities, it fosters awareness of the health giving properties of different fruits. Additionally, the child becomes intimately aware of how and where each fruit is grown - the emphasis being on organic husbandry. Above all, the text instils a sense of wonder and thankfulness for the gifts of nature.
My only reservation about this work is that a few of the fruit recipes included in the final chapter contain a high amount of sugar - and thus, likely to be frowned upon by Western nutritionists. Nevertheless, most health conscious people would concede that a dessert like 'Sugared Plums' would do no harm if eaten sparingly as an occasional special treat.
All in all, this is a fascinating book, providing insight into a Russian-inspired system of education virtually unheard of elsewhere. If  approached with an open mind, parents and teachers can easily adapt the stories to reflect current nutritional advice and their personal philosophies.”
© 2007 Chrissie Wildwood: author, aromatherapist, herbalist and deep ecologist

“I have enjoyed browsing its pages. Maria and Alexandra write in a beautifully lyrical style which I am sure will charm many children, teachers and parents. They have cleverly woven their rich stories with information about the fruit. A effective and creative thing to do. The addition of the recipes at the end it such a lovely touch. I look forward to trying some...”
Brenda Keogh